Discover Innovation

Revitalizing Spice Heritage

Join us to explore sustainable advances and trends in spices, herbs, and aromatics.

Flat lay of assorted spices including cinnamon, turmeric, and star anise on a dark surface.

Our THEME

Revitalizing Spice Heritage: Integrating Innovation, Sustainability, and Global Collaboration across Spices, Herbs, and Aromatics

ICSHA–2026 is dedicated to advancing research and fostering innovation in the spice, herbs, and aromatic sectors for global sustainability and collaboration.

Our Offerings

Explore Our Comprehensive Conference Programmes

01.

Plenary Sessions

Keynote speakers from national and international backgrounds.

02.

Parallel Oral & Poster Presentations

Thematic sessions for researchers.

03.

Exhibition

Showcasing innovations and industrial products

Join us on June 23-24, 2026 at IPB IICC Bogor, Indonesia

Important DateS

Important Dates for Submission of Paper in ICSHA–2026

Call for Abstracts

February 1st – April 30th 2026

Abstract Acceptance

May 10th 2026

Full Paper Submission

May 10th – 30th 2026

Parallel sessions TOPICS

Presentation Topics (not limited to)

TOPIC-01

Sustainable Production Systems and Resource Management

Climate Resilience, Land Stewardship, Fair Labour, Smallholder Inclusion.

TOPIC-02

Processing Technologies and Value-Added Product Innovation

Post-harvest Processing, Extraction, Formulation, Functional products.

TOPIC-03

Historical, Socio-Cultural, and Humanities Perspectives on Spices, Herb, and Aromatic

Heritage, Trade Routes, Indigenous Knowledge, Cultural Diplomacy

TOPIC-04

Regulatory Frameworks, Standards, and Quality Control Technologies

Authentication, Safety, Traceability, Certification, Harmonization

TOPIC-05

Scientific Advances and Technological Innovation in Spice, Herb, and Aromatic Utilization

Chemistry, Metabolomics, Biotechnology, Digitalization, AI

TOPIC-06

Market Dynamics, Trade, and Global Prospects for Indonesian Spices, Herb, and Aromatic

Value Chains, Branding, Exports, Competitiveness

EXPECTED OUTPUT

IOP Conference Series: Earth and Environmental Science

The output of this international conference is a Scopus-indexed proceeding containing 20 selected scientific articles.

All IOP Conference Series proceedings are fully open access (OA) and receive an average of 2,400 downloads in the first 12 months following publication, ensuring that, long after the conference doors have closed, the published work will be discoverable and freely accessible by researchers around the world.

Author Guidelines

Download Template

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ICSHA 2026 INVITED SPEAKERS:

Exploring Spices, Herbs, and Aromatics

Dr. A. B. Rema Shree

Chairperson ISO TC 34 Spices and Culinary Herbs, India

Dr. Thiruventhan Karunakaran

Universiti Sains Malaysia, Malaysia

Assoc. Prof. Dr. Angkhana Inta

Chiang Mai University, Thailand

En. Zehnder Jarroop Augustine Mercer

Lembaga Lada Malaysia, Malaysia

Assoc. Prof. Warinthorn Chavasiri

Chulalongkorn University, Thailand

Yusra Egayanti, S.Si., Apt., M.P

National Food Agency, Indonesia

Prof. Dr. Maman Turjaman, DEA

National Research and Innovation Agency, Indonesia

Prof. Dr. Sandra Arifin Aziz

IPB University, Indonesia

ICSHA 2026:

Event Schedule

Day 1

Time	Program
08:00 – 08:45	Registration
08:45 – 09:15	Opening Ceremony
09:15 – 09:30	Coffee Break
09:30- 12:00	Plenary Session: Keynote Speaker 1 – 4
12:00 – 13:00	Lunch Break
13:00 – 13.30	Poster Presentation 1
13:30 – 15.00	Invited and Oral Presentations 1
15:00 – 15:15	Coffee Break
15:15 – 16:15	Invited and Oral Presentations 2

Day 2

Time	Program
08:30 – 09:00	Coffee break
09:00 – 11:30	Plenary Session: Invited Speaker 1 – 4
11:30 – 12:00	Poster Presentation 2
12:00 – 13.00	Lunch Break
13:00 – 14:30	Invited and Oral Presentations 3
14:30 – 14:45	Coffee Break
14:45 – 15:45	Invited and Oral Presentations 4
15:45 – 16:15	Closing Ceremony

Join Us in June 2026

Become part of a transformative event focused on sustainability and innovation in the spice, herbs, and aromatic industries.